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PAVLOVA RECIPE

Ingredients:

6 egg whites

Pinch of salt

2 cups caster sugar

1½ tsp white vinegar

1½ tsp vanilla essence

1½ tsp cornflour

Whipped cream and fresh fruit, to serve

Instructions:

Preheat oven to 150°C.

Line a baking tray with baking paper and draw a 20 cm circle; flip paper over.

Beat egg whites and salt until stiff peaks form.

Gradually add sugar, beating until dissolved and mixture is thick and glossy (about 5 minutes).

Reduce speed and gently mix in vinegar, vanilla, and cornflour until just combined.

Spoon the meringue into the centre of the circle and gently spread outward with a spatula, then create a slight divot in the centre.

Bake for 45 minutes, then turn oven off and cool completely inside, preferably overnight.

Transfer to a plate, fill with whipped cream, and top with fresh fruit (if you don’t at least include kiwis you’re a monster).

Enjoy 🙂

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