For the Brownies: • 1 cup (2 sticks) unsalted butter, melted • 2 ¼ cups granulated sugar • 4 large eggs • 1 tablespoon vanilla extract • 1 cup all-purpose flour • 1 cup unsweetened cocoa powder • ½ teaspoon salt • 1 cup semi-sweet chocolate chips (optional)
For the Hot Fudge Sauce: • 1 cup heavy cream • ½ cup unsalted butter • 1 cup semi-sweet chocolate chips • ½ cup granulated sugar • ¼ cup light corn syrup (or honey) • 1 teaspoon vanilla extract • Pinch of salt
1. Make the Brownies: 1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper. 2. In a large mixing bowl, whisk together the melted butter and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract. 3. In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture. Stir just until combined. 4. Fold in the chocolate chips (if using). 5. Pour the batter into the prepared pan and spread it evenly. Bake for 30–35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool slightly in the pan before cutting.
2. Make the Hot Fudge Sauce: 1. In a medium saucepan, combine the heavy cream, butter, chocolate chips, sugar, and corn syrup. Heat over medium-low, stirring constantly, until the chocolate melts and the mixture is smooth. 2. Bring to a gentle simmer and cook for 2–3 minutes, stirring frequently. Remove from heat and stir in the vanilla extract and a pinch of salt.
3. Assemble and Serve: 1. Cut the brownies into squares and place them on serving plates. 2. Drizzle warm hot fudge sauce generously over the brownies. 3. Optional: Top with a scoop of vanilla ice cream, whipped cream, or nuts.
It’s alright improve your art style buddy
Cheese
Is she italien or smth?
Anyone got a fursuit, I’m curious
No (I do not)
Ingredients
For the Brownies:
• 1 cup (2 sticks) unsalted butter, melted
• 2 ¼ cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips (optional)
For the Hot Fudge Sauce:
• 1 cup heavy cream
• ½ cup unsalted butter
• 1 cup semi-sweet chocolate chips
• ½ cup granulated sugar
• ¼ cup light corn syrup (or honey)
• 1 teaspoon vanilla extract
• Pinch of salt
Instructions
1. Make the Brownies:
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper.
2. In a large mixing bowl, whisk together the melted butter and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture. Stir just until combined.
4. Fold in the chocolate chips (if using).
5. Pour the batter into the prepared pan and spread it evenly. Bake for 30–35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool slightly in the pan before cutting.
2. Make the Hot Fudge Sauce:
1. In a medium saucepan, combine the heavy cream, butter, chocolate chips, sugar, and corn syrup. Heat over medium-low, stirring constantly, until the chocolate melts and the mixture is smooth.
2. Bring to a gentle simmer and cook for 2–3 minutes, stirring frequently. Remove from heat and stir in the vanilla extract and a pinch of salt.
3. Assemble and Serve:
1. Cut the brownies into squares and place them on serving plates.
2. Drizzle warm hot fudge sauce generously over the brownies.
3. Optional: Top with a scoop of vanilla ice cream, whipped cream, or nuts.
Enjoy your decadent hot fudge brownies!
I was actually craving brownies thanks man
Okey cool!
Also that reminded me of someone…
but it doesn’t matter anymore